Ability to perform standing, static and long-term work;
Ability to work under pressure
Good manual dexterity and speed of execution;
Numeracy (knowledge and skills required to meet the mathematical requirements of different situations);
Time and priority management;
Be vigilant, reliable and autonomous;
Have initiative
Communicate orally in English or French;
Have an initiative/team spirit and be able to transmit it;
Be available to perform certain unexpected tasks;
Required Qualifications:
Hold a Secondary School Diploma (DES);
Experience in food production (an asset).
Production*
Direct bread from freezers to packaging lines (after picking);
Place the breads on the machine mat towards the slicer;
Bag products
Place products in boxes
Nestle, label and date and letter on manual date machine;
Place paper bags in boxes and pass through metal detector according to established procedure.
*Depending on the product type, the above steps may differ or be modified based on established procedures. Hours to be filled; Sunday to Thursday from 3pm to 11pm Sunday to Thursday from 11pm to 7am Monday to Friday from 7am to 3pm
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