Manager, Food Services
Duncan, BC, CA, Canada
Job Description
Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years
Tasks
---------Modify food preparation methods and menu prices according to the restaurant budget Monitor staff performance Plan and organize daily operations Set staff work schedules Supervise staff Train staff Conduct performance reviews Cost products and services Organize and maintain inventory Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service Manage events
Supervision
---------------11-15 people
Computer and technology knowledge
-------------------------------------MS Office
Work conditions and physical capabilities
---------------------------------------------Fast-paced environment Work under pressure Physically demanding Attention to detail Combination of sitting, standing, walking
Personal suitability
------------------------Client focus Dependability Efficient interpersonal skills Organized Reliability Team player Ability to multitask
Employment terms options
----------------------------Evening Shift
Employment terms options
----------------------------Day Weekend Work Term: Permanent Work Language: English * Hours: 35 to 40 hours per week
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Job Detail
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Job IdJD3273843
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationDuncan, BC, CA, Canada
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EducationNot mentioned