Manager, Food Services
Calgary, AB, CA, Canada
Job Description
Education: Experience:
Education
-------------College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years Hospitality administration/management, other or equivalent experience
Work setting
----------------Urban area
Tasks
---------Analyze budget to boost and maintain the restaurant's profits Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies Evaluate daily operations Modify food preparation methods and menu prices according to the restaurant budget Monitor revenues to determine labour cost Monitor staff performance Recruit staff Set staff work schedules Supervise staff Train staff Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service Manage events
Computer and technology knowledge
-------------------------------------MS Excel MS Outlook Spreadsheet
Security and safety
-----------------------Criminal record check
Work conditions and physical capabilities
---------------------------------------------Fast-paced environment Work under pressure
Screening questions
-----------------------Are you currently legally able to work in Canada? Do you have previous experience in this field of employment?
Experience
--------------2 years to less than 3 years
Financial benefits
----------------------Bonus Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 30 to 40 hours per week
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Job Detail
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Job IdJD2650852
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationCalgary, AB, CA, Canada
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EducationNot mentioned