Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
Work setting
---------------- Remote location
Management
Tasks
--------- Develop and implement policies and procedures for daily operations
Supervise staff
Negotiate with suppliers for the provision of materials and supplies
Arrange for and oversee maintenance activities
Enforce policies and procedures
Address customers' complaints or concerns
Assist clients/guests with special needs
Establish work schedules
Provide staff training
Attend to guests' requests for extra supplies or other items
Help with scheduling and workflow
Supervision
--------------- 3-4 people
Personal suitability
------------------------ Efficient interpersonal skills
Excellent oral communication
Flexibility
Initiative
Team player
Work Term: Permanent
Work Language: English
* Hours: 40 hours per week
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