Manager, Café
Toronto, ON, CA, Canada
Job Description
Education: Experience:
Education
-------------College/CEGEP
Work setting
----------------Urban area
Tasks
---------Evaluate daily operations Monitor staff performance Plan and organize daily operations Recruit staff Set staff work schedules Supervise staff Train staff Determine type of services to be offered and implement operational procedures Conduct performance reviews Organize and maintain inventory Ensure health and safety regulations are followed Negotiate arrangements with suppliers for food and other supplies Negotiate with clients for catering or use of facilities Participate in marketing plans and implementation Address customers' complaints or concerns Provide customer service Manage events Plan, organize, direct, control and evaluate daily operations
Certificates, licences, memberships, and courses
----------------------------------------------------Safe Food Handling certificate
Personal suitability
------------------------Client focus Efficient interpersonal skills Excellent oral communication Reliability Team player Ability to multitask
Screening questions
-----------------------Are you authorized to work in Canada? Do you have experience working in this field? Do you have the above-indicated required certifications?
Experience
--------------3 years to less than 5 years Duree de l'emploi: Permanent Langue de travail: Anglais * Heures de travail: 30 hours per week
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Job Detail
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Job IdJD2825675
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IndustryNot mentioned
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Total Positions1
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Job Type:Part Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationToronto, ON, CA, Canada
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EducationNot mentioned