Job Description

Hermitage Processing Inc., a division of Cooke Aquaculture Inc., a dynamic and growing east coast family company, with Platinum Member status in the Canada's Best Managed Companies Program has an opportunity for a highly motivated individual to join the Company's maintenance team based out of Hermitage, Newfoundland.

Cooke is a global seafood company with operations in North America, Europe, and South America. Our company's success is driven by our dynamic, highly-skilled and innovative management team, supported by dedicated employees who live in coastal communities and contribute to the local area's economy and sense of community.

The Role

As a result of our robust growth, we are adding a Maintenance Techniaican to our team of professionals.

Reporting to the Maintenance Supervisor,
The Maintenance Technician is responsible for the installation, maintenance, and repair of all industrial equipment and systems within the processing plant. This includes both preventative and reactive maintenance to ensure continuous and efficient operation. This role requires a strong understanding of mechanical and electrical systems, as well as a commitment to maximizing yield, efficiency, quality, safety and regulatory compliance.


Key Responsibilities, Expectations & Tasks

Preventative and Corrective Maintenance: Perform scheduled preventative maintenance on all processing equipment, including filleting machines, conveyors, packaging systems, refrigeration units, and utility systems (e.g., plumbing, electrical). Respond promptly to equipment breakdowns to diagnose and repair issues, minimizing production interruptions. Troubleshooting & Repair: Diagnose mechanical, electrical, hydraulic, and pneumatic problems using schematics, manuals, and diagnostic tools. Conduct repairs, rebuilds, and replacements of components such as motors, pumps, belts, bearings, and control systems. Installation & Fabrication: Assist with the installation of new machinery and equipment. Fabricate and modify parts as needed, often working with materials like stainless steel. Welding skills (TIG, MIG, and ARC) may be required. Safety & Compliance: Adhere to all safety protocols, including Lockout/Tagout (LOTO) procedures, and ensure all work is completed in a safe and compliant manner. Conduct work in accordance with food safety standards (e.g., HACCP) and company policies. Documentation & Inventory: Maintain accurate records of all maintenance activities, repairs, and parts usage using a computerized maintenance management system (MaintainX). Monitor the inventory of spare parts and supplies, informing Supervision and Maintenance Admin for placing orders as necessary. Collaboration: Work closely with production supervisors and other team members to coordinate maintenance tasks, limit downtime, and ensure a smooth workflow. Provide training as needed to the trainer and / or production staff on basic machine operation and safety procedures.


Required Skills & Qualifications

Experience: 3-5 years of experience as a maintenance technician in a manufacturing or industrial environment, preferably in a food or seafood processing facility. Technical Knowledge: Strong mechanical aptitude. Experience with mechanical systems, VFDs, PLCs, and pneumatic/hydraulic systems. Knowledge of refrigeration systems is a plus. Education: A relevant trade certification or technical diploma (e.g., Industrial Mechanic, Millwright) is highly preferred. Physical Demands: Must be able to stand for long periods, and work in a cold, wet, and noisy environment. The capacity to lift heavy items and move in tight spaces, climb ladders, and maintain a high level of physical activity on the job. Personal Attributes: Self-motivated, proactive problem-solver, and able to work independently as well as part of a team. Strong communication and organizational skills are essential. Ability to work within a flexible schedule, including on-call rotations and extended hours during peak production seasons. Tool Proficiency: Skillful use of both hand and power tools, such as screwdrivers, pliers, drills, and other specialized tools. Communication: Clear and effective communication with colleagues, supervisors, and clients is crucial for updates, instructions, and teamwork. Attention to Detail: Essential for spotting minor problems in equipment and buildings that others might miss. Teamwork: Being a flexible and cooperative team player, willing to listen and collaborate on tasks. Time Management: Prioritizing tasks, working efficiently, and meeting deadlines.

The Opportunity

The role description is just one part of the story. This is an opportunity to grow, to stretch, to work within the parameters of the role but stretch to your fullest potential. We are a team that counts performance, we reward contribution, and we recognize talent. It is about being at the center of the fastest growing company in Atlantic Canada and knowing you are part of that growth. The ability to bring your passion for learning, desire for growth, and energy for moving your career forward is what we offer.

The Why

Why Cooke? Simple - because we are a company that rewards initiative, resourcefulness and work ethic. We will champion your growth and provide you with the platform to create your path, your career, and your future.