Job Description

Job Title - Maintenance Technician

About Bondi Produce & Specialty Foods

Bondi Produce & Specialty Foods is Ontario's leading foodservice distributor, fresh-cut processor and packer headquartered in Toronto with over 45 years of history. From our roots as a family-owned produce house, we've grown into a leading platform spanning Toronto, Ottawa, and Calgary. Bondi is on track to become Canada's leading fresh produce distribution platform.

We are currently looking for an experienced and motivated

Maintenance Technician to join our Operations Team in Calgary.

Reporting to the Operations Manager, the Maintenance technician will oversee the daily operations of the production floor, ensuring that manufacturing processes run smoothly, efficiently, and safely.

The Role:

The Maintenance Technician is responsible for ensuring the reliability, safety, and efficiency of all equipment. This role involves performing preventive maintenance, troubleshooting mechanical and electrical issues, and supporting production operations to minimize downtime. The technician must adhere to strict food safety standards and regulatory compliance while maintaining a proactive approach to equipment care and operational improvements.

Key Responsibilities:

Perform routine and preventive maintenance on production equipment, refrigeration systems, conveyors, and packaging machinery. Troubleshoot mechanical, electrical, and hydraulic issues to minimize downtime. Ensure compliance with food safety regulations, HACCP, and GMP during maintenance activities. Maintain accurate records of maintenance work, inspections, and parts inventory. Respond promptly to emergency breakdowns and implement corrective actions. Collaborate with production teams to schedule maintenance without disrupting operations. Assist in equipment installation, upgrades, and calibration. Adhere to all health, safety, and sanitation standards in a food environment.

Qualifications:

Education: Technical diploma or certification in Mechanical, Electrical, or Industrial Maintenance. Experience: 3-5 years in maintenance within food processing or similar regulated industry. Strong knowledge of mechanical systems, electrical troubleshooting, and PLC basics. Familiarity with refrigeration systems and cold storage environments. Ability to read technical manuals, schematics, and blueprints. Proficiency in CMMS (Computerized Maintenance Management Systems) and MS Office.

Key Attributes for Success:

Technical Expertise - Skilled in diagnosing and repairing complex equipment quickly. Attention to Detail - Ensures compliance with food safety and sanitation standards. Problem-Solving - Ability to think critically under pressure and implement effective solutions. Adaptability - Comfortable working in fast-paced environments with changing priorities. Communication - Clear reporting and coordination with production and quality teams. Safety Mindset - Prioritizes workplace safety and preventive measures. Proactive Approach - Identifies potential issues before they cause downtime.

What We Offer:

Competitive base pay. A comprehensive benefits package. Dynamic working environment and a great place to work.

Schedule:

Onsite from 8 AM-5 PM; subject to change per business operational needs. 4 days in the week and 1 day in the weekend. Exposure to cold storage and production floor environments. Shift work, including evenings and weekends, may be required. Must adhere to PPE and safety protocols.
Job Types: Full-time, Permanent

Pay: $50,000.00-$60,000.00 per year

Benefits:

Dental care Disability insurance Employee assistance program Extended health care Life insurance On-site parking Paid time off Vision care
Application question(s):

Are you legally eligible to work in Canada? What is your current work authorization? Do you have strong knowledge of mechanical systems, electrical troubleshooting, and PLC basics? Have you previously worked with refrigeration systems or in cold storage environments? Are you proficient in using CMMS (Computerized Maintenance Management Systems)? This role requires working 4 weekdays + 1 weekend day, onsite from 8 AM-5 PM (subject to change), with exposure to cold storage. Are you comfortable with this schedule and environment? What is your earliest available start date?
Experience:

maintenance within food processing or similar industry: 3 years (required)
Location:

Calgary, AB (required)
Work Location: In person