Job Description

MAINTENANCE ELECTRICIAN- (Ticketed in Electrical Trade or Red Seal (Required)

(Industrial Electrician License

REQUIRED)

Night shift premium:

Additional $2.00/HR, between 9 pm - 6 am

Shift schedule:

Overnight shifts from 6 pm - 6 am, 3 to 4 nights per week, including one weekend Extra premium for PLC technicians Tool allowance Relocation allowance: for candidates from outside the province.

The Ideal Candidate:

Ticketed in an nationally accredited

Electrical Trade or Red Seal (Required)

Minimum 3 years' experience in a high-speed manufacturing environment (Food manufacturing is highly preferred)

High aptitude with Industrial Electrical systems

(Required)

Proven track record working with Multi-meters, Insulation Testers and Thermal Imaging equipment

(Required)

Strong problem solving and troubleshooting skills Knowledge of preventative maintenance programs Basic knowledge of computer software (Microsoft Excel, Outlook)

Job Responsibilities:

Read equipment manuals and blueprints to successfully complete installations, troubleshooting and repairs Install, troubleshoot and maintain motors, motor control logic, photo eyes, automation field devices and pneumatic control systems General facility electrical system maintenance (120-600V Electrical Systems) Inspect and examine equipment to identify irregularities and malfunctions Adjust equipment and repair/replace defective components Proficient knowledge using tools such as Multi-meters, Insulation Testers and Thermal Imagers to troubleshoot and identify electrical components in need of overhaul, maintenance or calibration Assemble equipment prior to installation using hand and power tools Participate in continuous improvement projects to optimize equipment safety, efficiency and reliability Complete Work Orders according to PM and CM schedules
Job Type: Full-time

Pay: $41.00-$42.81 per hour

Additional pay:

Overtime pay
Benefits:

Company pension Dental care Vision care
Schedule:

10 hour shift Monday to Friday Night shift
Work Location: In person