Maintenance And Equipment Technician

Lachenaie, QC, CA, Canada

Job Description

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The primary responsibility of the Housekeeping and Equipment Technician is to support operations by keeping the restaurant at an optimal level of cleanliness and efficiency each day. Although it is a solitary task, the notion of teamwork is essential in order to target daily actions and respond to emergencies if necessary.


The main tasks are

Clean the operating areas thoroughly every day. Ensure the cleanliness and proper functioning of the main equipment (grills, fryers, etc.). Communicate with the evening and morning teams as well as restaurant management in order to give and receive the necessary feedback.

Relevant information:

Fixed night schedule from Sunday to Thursday. The candidate must have good manual skills. The candidate must communicate appropriately.

Benefits:

* Group insurance plan,

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Job Detail

  • Job Id
    JD2711435
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    Lachenaie, QC, CA, Canada
  • Education
    Not mentioned