Job Description

Job Summary

The Machine Operator is responsible for the safe and efficient operation of bakery equipment such as mixers, dough dividers, etc. This position ensures consistent product quality and compliance with food safety standards while maintaining a clean and organized work environment.

Responsibilities

Operate and monitor bakery machinery according to standard operating procedures. Set up, adjust, and clean machines before, during, and after production runs. Monitor product quality and make necessary adjustments to maintain standards. Record production data and report any deviations or issues to the supervisor. Perform routine maintenance checks and report mechanical problems promptly. Follow all health and safety policies, including the use of personal protective equipment (PPE). Maintain cleanliness and sanitation of machines and work areas in accordance with food safety guidelines. Assist with packaging, labeling, and stacking finished goods as required.

Skills

Previous experience in a bakery or food manufacturing environment preferred. Ability to work in a fast-paced, team-oriented setting. Strong attention to detail and quality control. Basic mechanical aptitude and troubleshooting skills. Able to lift up to 60 lbs and stand for extended periods. Comfortable working in varying temperatures (e.g., warm ovens, coolers).
Join our team as a Machine Operator for Bakery operations where your skills will contribute to high-quality production while working in a dynamic environment!

Job Type: Full-time

Pay: $17.40-$20.00 per hour

Benefits:

Company events On-site parking Paid time off
Schedule:

Monday to Friday Weekends as needed
Ability to commute/relocate:

Surrey, BC V3W 3B1: reliably commute or plan to relocate before starting work (preferred)
Experience:

Food industry: 1 year (preferred)
Work Location: In person

Application deadline: 2025-05-30
Expected start date: 2025-06-02