Job Description

Working Title:

Lounge Supervisor

Employment Status:

Full-Time

Starting Hourly Rate:

$17.00 per hour

Address:

5201 Regina Ave. Regina SK S4W 1B3

New Hire Schedule:

Open

Imprortant Information:

Supervisory role in a Fastfood Experience is a plus. Weekend availability and working at 4am is a must

You might not know our name, but you know where we are. That's because Compass Group Canada is part of a global foodservice and support services company that's the 6th largest employer in the world, with 625,000 employees.


You'll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We're in all major cities, at remote work sites and everywhere in between - doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!

Why work with Levy Canada?

Operating in over 200 locations across North America, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences at arenas, convention centres, entertainment venues and more.


From suites and concessions, to high-profile events, we are passionate about delivering the most memorable food and beverage experiences for our partners and guests.

Job Summary

---------------

How you will make an impact:

You will be responsible for directing and supervising all activities of the Lounge. The position involves planning and organizing all aspects of day-to-day lounge.

As a Lounge Supervisor, you will:

Be responsible for executing and managing all functions of the lounge Maintain accurate weekly inventory of alcohol and other food items as required Ensure that appropriate quality standards and practices are in place Adhere daily to Key Performance Indicators to ensure client expectations are continuously being met Responsible for addressing customer concerns and questions in a timely and professional Assists with scheduling as required Conduct team meetings to update, educate and engage associates

About you:

Minimum of 1 year work experience in the hospitality industry in a supervisory/management role You must have a valid Food Handler Certificate or provincial equivalent Front and back of house experience Strong working knowledge of food and beverage service Ability to use restaurant management software Strong leadership skills Decisive and critical thinker, problem solver
Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, to apply.



For accommodation requests during the hiring process, please contact PeopleHub@compass-canada.com for further information.