Lounge Bartender Part Time The Westin Nova Scotian
Halifax, NS, Canada
Job Description
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The Westin Nova Scotian, in the Seaport District, offers travellers a relaxing retreat with stunning views of Halifax Harbour in a location central to restaurants and attractions. Our modern, upscale rooms and suites feature luxurious accommodations with contemporary amenities. We are passionate professional hoteliers dedicated to the art of hospitality! Our team members are dedicated to providing exceptional personalized service to our guests; our dedication to the customer shows in everything we do. We put people first! We take care of our associates who in turn take care of the customers. Our customers are our associates, guests, owners, investors and communities. Mutual respect is at the heart of every customer exchange.
Lounge Bartender- The Westin Nova Scotian
You love people and enjoy a crowd. You are upbeat and like to chat with everyone. You can do multiple tasks without missing a beat. Knowing the latest and greatest in alcoholic beverages is a passion. Maybe the role of Bartender is perfect for you! In the role of Lounge Bartender you will:
- Be a Crowd Pleaser - Smile, welcome, engage - connecting with people will be a key part of this role as you courteously serve our guests, monitoring and ensuring legal consumption as you go.
- Be a Food & Beverage Guru - Knowing your outlet\'s food & beverage offerings and staying current on industry trends so you can mix the latest and greatest will ensure guest satisfaction and maximized revenues.
- Be a Professional - keep your bar stocked, cleaned and sanitary. Serve safely. Handle cash/credit appropriately. Follow established policies and procedures.
- Be a Safety & Security Agent - follow your hotel\'s established safety and security policies & procedures. Anticipate problems and call management as needed. A current ServSafe certificate/alcohol certification is required.
- At least 3 years of progressive experience food & beverage
- Previous Bartending experience required
- ServSafe & TIPS Certificate preferred
- High School diploma or equivalent preferred
- Long hours sometimes required
- Medium work \xe2\x80\x93 Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects
- Must occasionally transport beer kegs and cases of liquor, beer, wine, etc.
- Ability to stand for long periods of time without sitting or leaning
- Ability to bend, stretch, twist or reach with your body and arms
- Near Vision \xe2\x80\x93 ability to see details at close range
- Approach all encounters with guests and employees in a friendly, service oriented manner
- Maintain regular attendance in compliance with New Castle standards, as required by scheduling which will vary according to the needs of the hotel
- Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and name tag when working
- Comply at all times with New Castle standards and regulations to encourage safe and efficient hotel operations
- Complete opening/closing duties according to standards set forth
- Prepare drinks for guest and beverage servers using specifications
- Present drinks to guests, obtain payment for them, and record accurately
- Have full knowledge of entire menu, as well as daily specials, desserts, etc.
- Provide attentive service, focusing on guests\' needs.
- Receive payment for food and beverages provided and provide change and receipt to guests
- Clear and clean tables when guests leave, return dishes/glasses to be washed
- Wash all glassware and maintain a sanitary environment in accordance with local health codes
- At no time shall a drink be served to the restaurant staff or the bartender on the floor
- Make change from cash register
- Complete beverage requisitions to maintain par levels as needed, using full bottle for empty method
- Monitor guests for intoxication and report such findings to Manager immediately
- Keep an accurate record of all checks and balances to be presented in a daily report
- Process credit card and room charges
- Complete tip reporting / closeout sheet at end of shift
- Keep immediate supervisor fully informed of all problems or matters requiring his or her attention
- Insure compliance with all local liquor laws, and health & sanitation regulations
- Insure compliance with departmental S.O.P.s
- Insure that all side work is completed before leaving property
- Insure that all restock and cleaning is performed at close of shift
- Be up to date on all guest services, promotions and events in the Hotel
- Accurately complete daily cash out report
- Must be available: Thursday, Friday and Saturday
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Job Detail
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Job IdJD2147361
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationHalifax, NS, Canada
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EducationNot mentioned