Job Description

Work Term: Seasonal Work Language: English Hours: 30 to 55 hours per week Education: Secondary (high) school graduation certificate Experience: Experience an asset

Work site environment

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Noisy Cold/refrigerated Wet/damp

Tasks

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Cut and weigh fish fillets according to specifications Cut, clean and trim fish or seafood prior to marketing or further processing Scrape away scales, cut fish, separate fillets and remove scrap parts using knife Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing Record production information Set up and operate machines to can, bag, box or otherwise package fish and seafood products Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products

Transportation/travel information

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Own transportation

Work conditions and physical capabilities

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Repetitive tasks Handling heavy loads Physically demanding Manual dexterity Attention to detail Hand-eye co-ordination Standing for extended periods Bending, crouching, kneeling

Weight handling

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Up to 23 kg (50 lbs)

Personal suitability

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Client focus Efficient interpersonal skills Flexibility Reliability Team player

Screening questions

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Are you authorized to work in Canada? Are you available for shift or on-call work? Are you available to start on the date listed in the job posting? Are you willing to relocate for this position? Do you have experience working in this field?

Employment terms options

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Early morning Evening Flexible hours Morning

Employment terms options

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Day Overtime required

Support for newcomers and refugees

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* Participates in a government or community program or initiative that supports newcomers and/or refugees