--------- Cut, clean and trim fish or seafood prior to marketing or further processing
Use forklift to transport unloaded fish and shellfish from fishing vessels
Transport fish and shellfish to work area
Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
Record production information
Set up and operate machines to can, bag, box or otherwise package fish and seafood products
Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
Clean machines and immediate work areas
Measure and dump ingredients into hoppers of mixing and grinding machines
Clean and maintain work space
Screening questions
----------------------- Are you authorized to work in Canada?
Are you available for shift or on-call work?
Do you live near the job location?
Experience
-------------- Will train
Other benefits
------------------ Parking available
Duree de l'emploi: Saisonnier
Langue de travail: Anglais
* Heures de travail: 30 to 60 hours per week
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