--------- Cut, clean and trim fish or seafood prior to marketing or further processing
Inspect fish fillets to determine the optimal number and size of fillets
Unload fish and shellfish from fishing vessels and transport them by hand to the work area
Scrape away scales, cut fish, separate fillets and remove scrap parts using knife
Transport fish and shellfish to work area
Condition fish filets for wrapping or freezing
Disjoint and remove meat from lobsters or other crustaceans preparatory to canning or further processing
Clean machines and immediate work areas
Sort fish according to species, weight and destination
Work conditions and physical capabilities
--------------------------------------------- Repetitive tasks
Handling heavy loads
Physically demanding
Hand-eye co-ordination
Employment terms options
---------------------------- Early morning
Evening
Flexible hours
Morning
Night
Employment terms options
---------------------------- Day
Weekend
Work Term: Temporary
Work Language: English or French
* Hours: 30 to 70 hours per week
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