Job Description

Job description
Location: El Toro Restaurant, Banff, Alberta

El Toro is a locally owned and operated restaurant providing great food for residents and visitors to Banff National Park for over 48 years.

Specializing in Canadian dishes influenced by the flavors of Latin America and Spain we pride ourselves on the quality of the ingredients used, and the skill of our chefs. We strive for excellence daily and emphasize the importance of working as a team. Our full menu can be found at eltorobanff.com to review.

We are looking for positive and enthusiastic line cooks with at least a minimum of 3 years proper work experience in a fast pace restaurant environment to join our team. The ability to work in a fast paced team oriented environment is a must .

RESPONSIBILITIES

• Multi-task the Grill/ other lines of Kitchen areas .
• Stock replenishing, and maintaining a clean and safe environment.
• Preparing food in accordance with set menu standards along with the basic food handling and hygiene practices.
• Checking use-by dates and ensure that food is used by the specified date.
• Developing and maintaining an excellent working relationship with management, supervisors and other staff members.
• Ensuring all goods / products are stored in a logical orderly fashion, are labeled and organized in such a way that goods / products are easy to locate.
• Ensuring all food and non-foods are stored, labeled and rotated appropriately and to ensure fresh goods are used up in specials to minimize waste.
• Undertaking label and checking of goods / products up on food delivery when instructed by management.
• Working within the company's health & safety policies and practices and report any hazards or incidences immediately.
• Ensuring that the work area is clean, tidy and free from hazards.
• Actively promote a healthy, clean, safe, secure and productive working environment whilst working in the restaurant
• Reports to the Head chef.

REQUIREMENTS/ QUALIFICATIONS

• Presentable, neat appearance and Safety shoes.
• Good personal hygiene.
• Flexible working hours, days, evenings, weekends, statutory holidays.
• Good to have prior charcoal grill experience
• Food handling certification (asset, not mandatory).
• Minimum 3 year Experience as a line cook only need to apply please and pay will be higher for the right candidate.
• Good Communication skills & team working skills.
• Ability to work under pressure & unsupervised.
• Need to possess a Positive attitude.

Job Types: Full-time, Part-time, Temporary, Permanent

Wages : $18-$24.00 per hour plus tips

Job Types: Full-time, Part-time, Temporary, Internship, Permanent

Job Types: Full-time, Part-time, Permanent

Pay: $18.00-$24.00 per hour

Additional pay:

• Bonus pay
• Overtime pay
• Tips

Benefits:

• Discounted or free food
• On-site parking

Flexible language requirement:

• French not required

Schedule:

• Every Weekend
• Monday to Friday
• Weekends as needed

Experience:

• cooking: 3 years (required)

Work Location: In person