We are seeking a dedicated and skilled Line Cook or sous chef to join our culinary team. The ideal candidate will be passionate about food and possess a strong understanding of meal preparation and food safety practices. As a Line Cook, you will play a crucial role in ensuring that our kitchen operates smoothly and efficiently, delivering high-quality dishes to our guests.
Resumes brought to our location in person is preferred
Responsibilities
Prepare and cook menu items according to established recipes and standards.
Assist in meal preparation, ensuring all ingredients are fresh and properly handled.
Maintain cleanliness and organization in the kitchen, adhering to food safety protocols.
Collaborate with other kitchen staff to ensure timely service during peak hours.
Follow all health and safety regulations related to food handling and preparation.
Qualifications
Previous experience (minimum two years) in a food service or restaurant environment working on the line is required.
Strong knowledge of food preparation techniques and kitchen equipment.
Familiarity with food safety standards and best practices in the food industry.
Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
Excellent communication skills and the ability to work as part of a team.
Flexibility to work various shifts, including evenings and weekends, as required.
Join us in creating memorable dining experiences for our guests while honing your culinary skills in a vibrant kitchen environment!
Job Types: Full-time, Permanent
Pay: From $23.00 per hour
Benefits:
Discounted or free food
Language:
English (preferred)
Work Location: In person
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