Job Description

Job Summary

We are seeking a dedicated and experienced Line Cook to join our vibrant culinary team. The ideal candidate will be responsible for preparing and cooking menu items with precision and consistency, ensuring high-quality food service in a fast-paced restaurant environment. This role offers an opportunity to showcase your culinary skills while contributing to a welcoming dining experience for our guests.

Responsibilities

Prepare ingredients and cook menu items according to standardized recipes and presentation standards Ensure all food is prepared safely, adhering to food safety and sanitation guidelines Assist in food plating and presentation to meet quality standards Maintain cleanliness and organization of workstations throughout shifts Collaborate with kitchen staff to ensure timely delivery of orders Monitor inventory levels and communicate supply needs to management Follow all health and safety regulations, including proper food handling procedures Support other kitchen staff as needed during busy service periods

Skills

Proven experience in serving, food preparation, and cooking within a restaurant or food service setting Strong knowledge of food handling, safety, and sanitation standards in the food industry Ability to perform meal preparation efficiently under pressure in a fast-paced environment Excellent understanding of kitchen operations and food industry best practices Good communication skills and ability to work collaboratively with team members Familiarity with restaurant experience, including food safety protocols and meal presentation standards Ability to handle multiple tasks simultaneously while maintaining attention to detail Passion for culinary arts and commitment to delivering exceptional customer service
Job Type: Full-time

Pay: $17.20-$20.00 per hour

Expected hours: 40 per week

Work Location: In person