Job Description

Overview

We are seeking a dedicated and skilled Line Cook to join our culinary team. This role is essential in ensuring the smooth operation of our kitchen, where you will be responsible for preparing high-quality meals in a fast-paced environment. If you have a passion for food and thrive in a team-oriented atmosphere, we encourage you to apply.

Duties

Prepare, cook and bake menu items according to established recipes and standards. Assist in the preparation of ingredients, including chopping, slicing, and measuring. Maintain cleanliness and organization of the kitchen and workstations. Follow food safety and sanitation guidelines to ensure a safe working environment. Collaborate with other kitchen staff to ensure timely meal preparation and service. Help with inventory management by monitoring stock levels and notifying management of shortages. Participate in training new kitchen staff on food handling and preparation techniques.

Requirements

Previous 3 years experience in food service is require. Knowledge of food safety practices and proper food handling techniques. Ability to work efficiently in a fast-paced kitchen environment. Strong attention to detail and commitment to quality meal preparation. Excellent communication skills and ability to work as part of a team. Flexibility to work various shifts, including evenings and weekends as needed.
Join us in creating memorable dining experiences through exceptional food preparation and service!

Job Type: Permanent

Pay: $22.00-$28.00 per hour

Benefits:

Discounted or free food Flexible schedule Housing allowance On-site parking
Language:

English (preferred)
Work Location: In person