Line Cooks
Stratford, ON, CA, Canada
Job Description
The Stratford Country Club, a long-standing year round community sports & event facility, is looking for dynamic individuals to join our team. Our operations includes many different streams:
Golf | Curling | Indoor Golf | Restaurant | Takeout | Weddings & Special Events | Catering
Job Summary: Cook position is responsible for the following but
not limited to;
o Cook between our restaurant, and event kitchen
o Prep food for both kitchen areas
o Opening and closing duties
o Ensures SCC Health & Safety policies, WHIMIS training and standards are followed.
o Ensure the cleanliness of kitchens including washing dishes as required
This position is a great opportunity for culinary students to gain experience.
Team Approach:
The Stratford Country Club is a work environment which is team orientated. The success of our organization is reflected above all individuals working together. We are not limited to the above tasks and will assist in all areas of the organization when needed.
Position Specifications:
Experience: Qualifications; minimum 1 year kitchen experience or first year culinary school, Food Handlers Certificate preferred but not required, Smart Serve preferred but not required.
Work Environment: Works in restaurant/kitchen area, can be very hot during the summer months, very steamy, greasy atmosphere, as well as outdoor environments.
Job Types: Full-time, Part-time, Seasonal
Pay: $17.20-$20.00 per hour
Benefits:
Discounted or free food On-site parking
Work Location: In person
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Job Detail
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Job IdJD2652011
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationStratford, ON, CA, Canada
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EducationNot mentioned