Line Cook/prep
Job Description
Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow kitchen manager or Owner Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with safety standards and health Standards Maintain a positive and professional approach with coworkers and customers Work closely with Kitchen Leader and ownership Job Type: Full-time Salary: $18.00-$21.80 per hour Benefits:
- Discounted or free food
- Flexible schedule
- French not required
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
- Overtime
- Weekend availability
- Tips
- Toronto, ON: reliably commute or plan to relocate before starting work (required)
- What was a situation that got outta control and how did you fix it?
- What do you look for in a team and the owners?
- working in a team environment: 2 years (required)
- Cooking: 2 years (required)
- Food Handler Certification (required)
- Day Shift (preferred)
- Night Shift (preferred)
- Overnight Shift (preferred)
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Job Detail
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Job IdJD2184036
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IndustryNot mentioned
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Total Positions1
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Job Type:Full Time
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationToronto, ON, Canada
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EducationNot mentioned