Line Cook/prep

St. George, NB, Canada
whynot BU brunch cafe
2 Current Jobs Openings
Apply Now

Job Description


About us We are professional and agile. Our work environment includes:

  • Modern office setting
  • Food provided
We\'re looking for a Line Cook who is reliable and ready to work hard. A successful candidate will have experience serving a range of customers in casual, high-volume settings and will be comfortable working as part of a team. The position requires someone who is passionate about food and can be counted on to support other team members when necessary. Responsibilities:
  • Understand and adhere to health regulations.
  • Adhere to industry standards regarding food preparation.
  • Prepare dishes in a timely manner.
  • Take part on a team and work as part of a team to achieve organizational goals.
  • Utilize basic culinary techniques and cooking methods.
  • Work in fast-paced environment.
Job Type: Permanent Salary: $15.00-$18.00 per hour Benefits:
  • Paid time off
Flexible Language Requirement:
  • French not required
Schedule:
  • Day shift
  • Weekend availability
Supplemental pay types:
  • Bonus pay
  • Commission pay
  • Overtime pay
  • Signing bonus
  • Tips
Ability to commute/relocate:
  • St. George, NB: reliably commute or plan to relocate before starting work (required)
Experience:
  • Cooking: 1 year (preferred)
Work Location: In person

Beware of fraud agents! do not pay money to get a job

MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.


Related Jobs

Job Detail

  • Job Id
    JD2170191
  • Industry
    Not mentioned
  • Total Positions
    1
  • Job Type:
    Full Time
  • Salary:
    Not mentioned
  • Employment Status
    Permanent
  • Job Location
    St. George, NB, Canada
  • Education
    Not mentioned
 
 
Jobs by Function
Popular Job Skills
Popular Industries
Popular Cities
Jobseekers
Employers
Home | About Us | Terms & Conditions | Privacy Policy | Help and FAQ | Contact Us
All rights reserved © 2024.