Job Description

Overview

We are seeking a dedicated and skilled Line Cook/Prep Cook to join our dynamic kitchen team. The ideal candidate will have a passion for food and a commitment to delivering high-quality meals in a fast-paced restaurant environment. This role is essential in ensuring that our kitchen operates smoothly and efficiently, contributing to the overall dining experience of our guests.

Duties

Prepare and cook menu items according to recipes and standards, ensuring consistency in taste and presentation. Assist in meal preparation by chopping, slicing, and dicing ingredients as needed. Maintain cleanliness and organization of the kitchen, including workstations, utensils, and equipment. Adhere to food safety and handling guidelines to ensure the highest standards of hygiene. Collaborate with other kitchen staff to ensure timely service during peak hours. Monitor inventory levels of ingredients and supplies, communicating needs to the kitchen manager. Participate in the training of new kitchen staff on food preparation techniques and safety protocols.

Qualifications

Previous experience in the food industry or food service is preferred but not required. Knowledge of food preparation techniques and cooking methods. Familiarity with food safety regulations and best practices in food handling. Ability to work effectively in a team-oriented environment while maintaining a positive attitude. Strong organizational skills with attention to detail in meal preparation and presentation. Flexibility to work various shifts, including evenings and weekends as needed.
Join our team as a Line Cook/Prep Cook and contribute your culinary skills to create memorable dining experiences for our guests!

Job Types: Full-time, Part-time, Permanent, Seasonal
Contract length: 9 months

Pay: $15.65-$19.00 per hour

Expected hours: 15 - 30 per week

Additional pay:

Tips
Benefits:

Discounted or free food Flexible schedule On-site parking
Schedule:

Day shift Evening shift Monday to Friday On call Weekends as needed
Work Location: In person