Job Description

The Good Earth is an award-winning winery, restaurant, and event setting overlooking endless rows of vines and gardens bursting with life. Producing a variety of red, white, rose, and sparkling wines that have received both national and international accolades, and an eatery focusing on farm fresh, seasonal cuisine, the Good Earth has a rustic elegance that is both spectacular and provides the warmth of home. The Good Earth is part of Carmens Group; an entertainment and hospitality company committed to creating extraordinary experiences to our clients and guests.



Be part of our team of champions and elevate your career to the next level! Work for an esteemed hospitality establishment with prestigious brand offerings and extensive development opportunities.



If you have the desire to work as a Line/Prep Cook in an upscale environment, and are looking to join a team of champions, we want to meet you.

Job Types:

Part-time, seasonal

Wages:

$18-$24 per hour

Experience:

Line/Prep Cook: 1-3 years (preferred)

Education:

Safe Food Handlers Certificate an asset Culinary trade papers or Red Seal considered an asset

Our Line/Prep Cooks

Are part of a team that values community and innovation while driving the Carmens Group culture contributing to the creating of extraordinary memories for our guests.



Have a passion for culinary arts and the opportunity to create signature items from scratch.



Have the opportunity for continuous learning, culinary development, and to apprentice under a Red Seal Journeyman cook.



This is the perfect opportunity for someone who has a passion for the culinary industry and is looking to advance their skills and has a willingness to learn in a fast paced, exciting environment.

Responsibilities & Requirements:

Knowledge of food handling and sanitation standards Well-developed knife skills and different food preparation techniques Ensure food quality established by Carmens Group Learn details of various menu offerings Positive, outgoing and friendly team player Ability to work well under pressure in a fast-paced environment Reliable transportation required Flexible availability both midweek and on weekends

Company Perks:

Great Place to Work Certified, 3 years in a row Competitive wage package Pay on demand Tip sharing program Restaurant discounts Worldwide hotel discounts Staff recognition, Years of Service rewards Team building and wellness events Opportunity to learn and apprentice under a Red Seal Journeyman cook Opportunities for growth and a chance to play a role in our vision to continue being innovators and industry champions within the hospitality community


Carmens Group is an entertainment and hospitality company committed to creating extraordinary memories for our guests and clients. Driven by our passion, creativity, innovative thinking, and world class service, we have remained industry champions for over 40 years. We are committed to enriching the lives of our guests through providing one of a kind experiences at each of our venues including Carmens Event Centre, The C Hotel, The Lakeview, The Hamilton Convention Centre, fig&lemon Catering, Mercanti Specialty Foods, the Arlington Hotel & River's Edge, and the Good Earth Food & Wine. We are devoted to bringing excitement to Hamilton and Southern Ontario, and to enhancing the image of our local communities with every strategic initiative we pursue.



Carmens Group makes certain there is an equal employment opportunity for all employees and applicants for employment. Carmens Group will strive to provide accommodation to persons with disabilities in the recruitment process upon request. If you are selected for an interview and you require accommodation due to a disability during the recruitment process, please notify People & Culture upon scheduling your interview.




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