The Red Top Drive Inn is currently seeking line cooks to join our team.
MUST BE AVAILABLE WEEKENDS AND SOME HOLIDAYS
Main duties include preparing customer orders, doing dishes and keeping workstation clean.
Wage to start at $17.00/hr with the potential of an increase and/or benefits following the probationary period, based on performance and experience.
The successful candidate must:
- Have a minimum 2 years experience as a cook. Experience with fryers and preparing breakfast/burgers is an asset.
- Be able to work under pressure in a very fast-paced environment.
- Work well with others
- Be available weekends.
- Have their Food Handlers Certificate.
- Be able to carry 20 lbs up/down a flight of stairs.
Job Types: Part-time, Permanent
Pay: From $17.00 per hour
Additional pay:
Tips
Benefits:
Dental care
Discounted or free food
Extended health care
On-site parking
Schedule:
Day shift
Holidays
Monday to Friday
Night shift
Weekends as needed
Experience:
LINE COOK: 2 years (required)
Breakfast Prep: 1 year (required)
Licence/Certification:
Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person
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