Job Description

Job Overview

We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for the food industry and a strong understanding of kitchen operations. This role is essential in ensuring that our meals are prepared to the highest standards of quality and safety, contributing to an exceptional dining experience for our guests.

Responsibilities

Prepare and cook menu items according to recipes and standards. Assist in meal preparation, ensuring all ingredients are prepped and ready for service. Maintain cleanliness and organization of the kitchen, including workstations and storage areas. Follow food safety guidelines and proper food handling procedures at all times. Collaborate with other kitchen staff to ensure efficient service during peak hours. Help with inventory management by tracking stock levels and reporting shortages. Participate in daily kitchen operations, including cleaning, sanitizing, and maintaining equipment.

Requirements

Previous experience in a food service or restaurant environment is preferred. Knowledge of food handling and safety regulations is essential. Ability to work in a fast-paced kitchen environment while maintaining attention to detail. Strong communication skills and the ability to work well as part of a team. Flexibility to work various shifts, including evenings and weekends. A passion for cooking and commitment to delivering high-quality meals.
Join our team as a Line Cook/Prep Cook where your culinary skills will shine, and your contributions will be valued!

Job Type: Part-time

Pay: $15.80-$16.00 per hour

Expected hours: 15 - 20 per week

Benefits:

On-site parking Store discount
Schedule:

Monday to Friday Weekends as needed
Work Location: In person