Job Description

Job Summary

We are seeking a dedicated and skilled Line Cook/Prep Cook to join our dynamic kitchen team. The ideal candidate will have a passion for food and a strong understanding of food handling and safety practices. This role involves preparing high-quality meals in a fast-paced environment while ensuring that all kitchen operations run smoothly. If you thrive in a collaborative setting and enjoy working with fresh ingredients, we want to hear from you!

Responsibilities

Prepare and cook menu items according to established recipes and standards. Assist in meal preparation, including chopping, slicing, and dicing ingredients. Ensure all food is stored properly and adheres to food safety regulations. Maintain cleanliness and organization of the kitchen area, including workstations and equipment. Collaborate with other kitchen staff to ensure timely service during busy periods. Monitor inventory levels of food supplies and communicate needs to management. Follow all health and safety guidelines in the kitchen environment.

Requirements

Previous experience in the food industry or restaurant setting is preferred. Strong knowledge of food handling, preparation, and safety practices. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Excellent teamwork skills with a positive attitude towards helping others in the kitchen. Flexibility to work various shifts, including evenings and weekends as needed. A passion for cooking and creating delicious meals for customers.
Join our team as a Line Cook/Prep Cook and contribute to delivering exceptional dining experiences!

Job Types: Full-time, Part-time

Pay: $15.80-$16.50 per hour

Expected hours: 30 - 35 per week

Additional pay:

Overtime pay Tips
Benefits:

Discounted or free food Flexible schedule
Schedule:

8 hour shift Day shift Monday to Friday Night shift Weekends as needed
Language:

English (preferred)
Work Location: In person