We are looking for an experienced, reliable, dependable line /prep cook. Must work with minimal supervision.
Must be a team player and can work under pressure.
Preferably 2 years of cooking experience.
Catering/Banquet experience an asset.
Job Types: Part-time, Permanent, Casual, Seasonal
Pay: $16.50 per hour
Expected hours: 20 - 30 per week
Additional pay:
Overtime pay
Tips
Benefits:
Company events
Discounted or free food
On-site parking
Flexible language requirement:
French not required
Schedule:
Evening shift
Every Weekend
Holidays
Morning shift
On call
Experience:
cooking: 2 years (required)
Licence/Certification:
Food Safe, SafeCheck, Food Handler or equivalent (required)
Work Location: In person
Expected start date: 2025-04-01
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