Able to maintain all menu item preparation procedures while executing food handling protocols Promptly and efficiently fill orders Learn various stations salad/fry, flat top/broiler and prep/line set up Maintain the cleanliness and organization of the establishment and the equipment Ensure proper storage of ingredients to minimize waste Function as part of a team Support in all areas of the kitchenJob Types: Part-time, Permanent
Part-time hours: 20-30 per weekSalary: $13.00-$15.00 per hourSchedule:
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