Job Description

NOW HIRING: EXPERIENCED SOUS CHEF & LINE / PREP COOKS - IF YOU'RE AWESOME, WE WANT YOU!

The Modest Butcher is an approachable yet refined restaurant in West Kelowna, showcasing rustic, wine-country cuisine in an unpretentious setting. We celebrate local ingredients, great wine, and even better people.

We're building a kitchen culture around technical skill, passion, and personality. If you thrive in a fast-paced environment and value being part of a supportive team, keep reading.

WE ARE ACTIVELY SEEKING CANDIDATES

WITH EXPERIENCE

.

We're seeking team members who can hit the ground running. If you've worked in upscale casual, fine dining, or a high volume scratch kitchen, we want to hear from you. If you're confident behind the line and bring a solid foundation of culinary knowledge this is your kind of kitchen.

OPEN POSITIONS:

Full-Time Opportunities

Night Line Cooks

- Must have strong experience and reliability for high-volume dinner service.

Day Line Cook

- Grill and saute experience required*. This is a daytime line set role with lots of responsibility and prep autonomy.

Part-Time Opportunities

Line/Prep Cooks (2-3 shifts/week)

- These roles provide backup support for days off, long weekends, holidays, and events.

KEY RESPONSIBILITIES:

Prepare and cook a variety of dishes according to restaurant standards and recipes Ensure all food is handled safely and meets quality expectations Maintain a clean, organized, and efficient kitchen workspace Assist in ingredient prep and meal execution Collaborate with team members to ensure smooth, timely service Adhere to all food safety regulations and best practices

YOU BRING:

2+ years' experience in a professional kitchen Strong understanding of kitchen systems, timing, and communication Ability to stay focused and consistent during high-volume service Commitment to food quality, safety, and cleanliness Positive energy, reliability, and the ability to collaborate under pressure

BONUS POINTS IF YOU HAVE:

Experience in

fine dining or upscale casual

restaurants Proficiency in

from-scratch prep work

A knack for

Instagram-worthy, clean, modern plating

Background in

classical French cuisine

or structured kitchen systems

Butchery or charcuterie

knowledge A chef's pride in your work and workstation

WHAT WE OFFER:

Competitive compensation based on experience & role Tip pool share, staff discounts A beautiful work setting in wine country A creative and professional culinary culture Room to grow with a kitchen that's just getting started Supportive leadership that values people as much as plates

Drop your resume here or better yet, stop by and introduce yourself the old-fashioned way.

We're interviewing now, don't miss your chance to be part of something special.

Job Types: Full-time, Part-time, Permanent

Pay: $18.00-$23.00 per hour

Additional pay:

Overtime pay Signing bonus Tips
Benefits:

Company events Discounted or free food Flexible schedule On-site parking Relocation assistance Store discount
Schedule:

10 hour shift 8 hour shift Day shift Holidays Morning shift Night shift Overtime Weekends as needed
Experience:

cooking: 1 year (preferred)
Work Location: In person