Job Description

Overview

Main duties are to make sandwiches and breakfast bun on the run as well as prep sauces and spreads. Early mourning hours. Oak Bay location. $20/hr + $5/tips /hr

We are seeking a dedicated and skilled Line Cook/Prep Cook to join our dynamic kitchen team. The ideal candidate will have a passion for food and a commitment to delivering high-quality meals in a fast-paced environment. This role is essential in ensuring that our kitchen operates efficiently and that our guests receive exceptional dining experiences.

Duties

Prepare and cook menu items according to established recipes and standards. Assist in food preparation, including chopping, slicing, and marinating ingredients. Maintain cleanliness and organization of the kitchen workspace, including proper food handling practices. Ensure all food safety guidelines are followed to maintain high standards of hygiene. Collaborate with other kitchen staff to ensure timely meal service. Monitor inventory levels and assist with ordering supplies as needed. Participate in daily kitchen operations, including setup and breakdown of workstations.

Requirements

Previous experience in a restaurant or food service environment is preferred. Strong skills in food preparation and cooking techniques. Knowledge of food safety regulations and best practices in food handling. Ability to work efficiently under pressure while maintaining attention to detail. Excellent teamwork skills with the ability to communicate effectively with kitchen staff. A passion for the culinary arts and a desire to learn and grow within the food industry. Join our team and contribute your culinary talents to create memorable dining experiences for our guests!
Job Type: Full-time

Pay: $20.00 per hour

Expected hours: 40 per week

Benefits:

Dental care Extended health care Vision care
Experience:

Kitchen: 1 year (required)
Location:

Victoria, BC V8R 5G4 (required)
Work Location: In person