Job Description

Overview

We are seeking a dedicated and passionate Line Cook/Prep Cook to join our culinary team. In this role, you will be responsible for preparing high-quality meals and ensuring that kitchen operations run smoothly. The ideal candidate will have a strong understanding of food safety and handling practices, as well as a commitment to delivering exceptional food service in a fast-paced restaurant environment.

Duties

Prepare ingredients for cooking, including chopping vegetables, marinating proteins, and measuring spices. Cook menu items according to established recipes and standards, ensuring consistency in taste and presentation. Maintain cleanliness and organization of the kitchen, including proper storage of food items. Follow all food safety guidelines to ensure the health and safety of both staff and customers. Assist with inventory management by monitoring stock levels and reporting shortages to management. Collaborate with other kitchen staff to ensure timely meal preparation during peak hours. Help train new kitchen staff on food preparation techniques and safety protocols.

Skills

Strong knowledge of food safety practices and regulations within the food industry. Experience in meal preparation and cooking within a restaurant or food service setting. Ability to work efficiently in a fast-paced environment while maintaining high standards of quality. Excellent time management skills to ensure timely meal delivery. Strong communication skills for effective collaboration with team members. Attention to detail in food presentation and adherence to recipes. Ability to handle multiple tasks simultaneously while maintaining focus on quality.
Join our team as a Line Cook/Prep Cook where your culinary skills will shine, and you will play an integral role in delivering delicious meals that delight our guests.

Job Types: Full-time, Permanent

Pay: $21.00-$23.00 per hour

Benefits:

Company events Discounted or free food Paid time off Store discount
Ability to commute/relocate:

Vancouver, BC V5Y 1K2: reliably commute or plan to relocate before starting work (preferred)
Education:

Secondary School (preferred)
Experience:

Cooking: 3 years (required)
Language:

English (required)
Licence/Certification:

VCH Food Handler Certification (required)
Work Location: In person