Job Description

Job Overview

We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. This role is vital in preparing high-quality dishes in a fast-paced environment, ensuring that all menu items meet our standards for taste, presentation, and food safety. The ideal candidate will have a passion for food preparation and a strong understanding of kitchen operations, with experience in various culinary techniques. This position offers an opportunity to develop your skills within a professional kitchen setting, contributing to an exceptional dining experience for our guests.

Duties

Prepare ingredients and assemble dishes according to established recipes and menu specifications Assist in menu planning and ingredient ordering to ensure freshness and quality Cook and plate meals efficiently while maintaining high standards of presentation Ensure all food handling procedures comply with safety and sanitation regulations Maintain cleanliness and organization of workstations and kitchen equipment Support the team during service hours by managing multiple orders and prioritizing tasks effectively Follow dietary guidelines and accommodate special dietary needs when necessary Assist with catering events or special functions as required Adhere to food safety standards, including proper knife skills, food storage, and hygiene practices

Experience

Prior experience in dietary departments or as a dietary aide is preferred Experience working in fine dining or upscale restaurant environments is highly desirable Strong background in food preparation, cooking, and food service operations within the food industry Proven culinary experience with excellent knife skills and meal preparation techniques Knowledge of menu planning, food safety protocols, and catering services Familiarity with food handling regulations and sanitation standards Previous restaurant experience demonstrating the ability to work efficiently under pressure is advantageous
This role requires a commitment to quality, safety, and teamwork. Candidates should be passionate about culinary arts and eager to contribute to a positive dining experience for our guests.

Job Types: Full-time, Part-time

Pay: From $17.60 per hour

Expected hours: 20 - 40 per week

Work Location: In person