Job Description

Overview

Join our dynamic and health conscious culinary team as a Line Cook/Prep Cook and bring your passion for food to life! This energetic role is perfect for individuals eager to showcase their culinary skills, contribute to a vibrant kitchen environment, and deliver exceptional dining experiences. As a key player in our kitchen, you will be responsible for preparing ingredients, cooking dishes to perfection, and supporting the overall flow of food service. If you are confident in fast-paced settings and love creating delicious meals, this opportunity is your next exciting step!

Duties

Prepare ingredients and assemble components for menu items with precision and attention to detail Cook and plate dishes according to established recipes, presentation standards, and food safety guidelines Assist in menu planning by providing input on ingredient availability and preparation techniques Maintain cleanliness and organization of workstations, ensuring compliance with sanitation standards Support catering events or special functions by preparing large quantities of food efficiently Handle food with care, adhering to proper food handling procedures to ensure quality and safety Collaborate with team members to ensure timely delivery of orders and smooth kitchen operations

Experience

Previous experience in dietary departments or as a dietary aide is highly desirable Proven background in food preparation, cooking, or restaurant service within a fast-paced environment Strong knife skills and familiarity with various cooking techniques Experience with meal preparation, food safety protocols, and food handling standards Exposure to fine dining or catering environments enhances your ability to meet high standards of quality Knowledge of menu planning, food industry best practices, and culinary techniques is a plus Demonstrated ability to work efficiently as part of a team in a busy kitchen setting Availability for early morning, evenings. and weekends required Legally eligible to work in Canada
Embark on a culinary journey where your skills make a real impact! We are committed to fostering an inclusive environment that values your expertise and enthusiasm. Join us today and help serve up memorable dining experiences every day!

Job Types: Full-time, Part-time

Pay: $17.20-$19.00 per hour

Expected hours: 25 - 35 per week

Work Location: In person