To produce all assigned menu items in an efficient and consistent manner while following the specifications and recipes.
KEY RESPONSIBILITIES
Maintain quality and speed of output.
Desire and ability to work as part of a team.
Knowledge of company food specifications and plating.
Adherence to cost control guidelines.
Food handling.
Cleanliness.
QUALIFICATIONS & KEY ATTRIBUTES
Previous experience in a full service restaurant is an asset.
Attention to detail.
Ability to work independently.
Organizational Skills.
Adherence to company specifications.
Basic food handling and preparation knowledge.
Works well under pressure.
Reliable.
High tolerance for repetition.
LOCATION
Mr. Greek
333 Bremner Blvd.
Toronto, ON
Job Type: Full-time
Pay: $17.60-$17.61 per hour
Education:
Secondary School (preferred)
Experience:
Cooking: 2 years (preferred)
Language:
English (preferred)
Licence/Certification:
Food Handler Certification (preferred)
Work Location: In person
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