Job Description

Job Overview

We are seeking a dedicated and skilled Line Cook/Prep Cook to join our dynamic kitchen team. In this role, you will be responsible for preparing high-quality meals in a fast-paced restaurant environment. The ideal candidate will have a passion for food, a strong work ethic, and the ability to work collaboratively with other kitchen staff to ensure smooth operations.

Duties

Assist in meal preparation by chopping vegetables, preparing sauces, and assembling dishes according to recipes and standards. Cook menu items to perfection, ensuring consistency and quality in every dish served. Maintain cleanliness and organization of the kitchen area, including proper food storage and sanitation practices. Follow food safety guidelines and regulations to ensure the health and safety of all guests. Collaborate with the head chef and other kitchen staff to create new menu items and improve existing recipes. Help manage inventory by tracking supplies and notifying management when stock is low. Participate in daily prep work, including cleaning, cutting, and marinating ingredients as needed.

Requirements

Previous experience in a kitchen or food service environment is preferred but not mandatory; enthusiasm for learning is essential. Knowledge of food safety practices and proper food handling techniques. Ability to work efficiently under pressure in a fast-paced environment while maintaining attention to detail. Strong communication skills and the ability to work well as part of a team. Flexibility to work various shifts, including evenings and weekends as required by the restaurant's schedule. A passion for cooking and a desire to grow within the food industry.
Join our team today and contribute your culinary skills while working in an exciting restaurant atmosphere!

Job Types: Full-time, Permanent

Pay: From $18.50 per hour

Expected hours: 40 per week

Additional pay:

Tips
Benefits:

Discounted or free food On-site parking
Schedule:

8 hour shift Monday to Friday Weekends as needed
Ability to commute/relocate:

Toronto, ON M6H 3W3: reliably commute or plan to relocate before starting work (required)
Education:

Secondary School (preferred)
Experience:

Line Cook: 1 year (required)
Language:

English (required)
Licence/Certification:

Food Handler Certification (required)
Work Location: In person