Job Description

Job Overview

We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for the food industry and a commitment to delivering high-quality meals in a fast-paced restaurant environment. This position involves meal preparation, cooking, and ensuring food safety standards are met while contributing to a positive team atmosphere.

Duties

Prepare and cook menu items according to established recipes and standards. Assist in meal preparation by chopping, slicing, and dicing ingredients as needed. Maintain cleanliness and organization of the kitchen, including workstations and storage areas. Ensure all food safety and sanitation guidelines are followed during food handling and preparation. Collaborate with other kitchen staff to ensure efficient service during peak hours. Monitor inventory levels of food supplies and report any shortages to the kitchen manager. Participate in training new kitchen staff on proper cooking techniques and safety protocols.

Requirements

Previous experience in a kitchen or restaurant setting is mandatory. Knowledge of food safety practices and proper food handling techniques. Ability to work in a fast-paced environment while maintaining attention to detail. Strong communication skills and the ability to work well within a team. Flexibility to work various shifts, including evenings and weekends as needed. A passion for cooking and a desire to learn new skills within the culinary field.
Join our team today and be part of an exciting culinary journey where your skills can shine!

Job Types: Full-time, Part-time

Pay: $17.20-$20.00 per hour

Flexible language requirement:

French not required
Work Location: In person

Application deadline: 2025-05-31
Expected start date: 2025-06-01