Job Description

Job Overview

We are seeking a dedicated and skilled Line Cook/Prep Cook to join our dynamic kitchen team. In this role, you will play a crucial part in meal preparation and cooking, ensuring that our dishes meet the highest standards of quality and presentation. The ideal candidate will have a passion for the food industry, a strong understanding of food safety practices, and the ability to work efficiently in a fast-paced restaurant environment.

Responsibilities

Prepare and cook a variety of meals according to established recipes and standards. Ensure all food handling and food safety practices are followed to maintain a clean and safe kitchen environment. Assist in the planning of menus and meal preparation schedules. Monitor food stock levels and assist with inventory management. Collaborate with kitchen staff to ensure timely service during peak hours. Maintain cleanliness and organization of the kitchen area, including equipment and utensils. Help train new kitchen staff on proper cooking techniques and safety protocols.

Requirements

Food Handling Certificate is required or must be obtained upon starting. Previous experience in a kitchen or restaurant setting is required. Knowledge of food safety regulations and best practices in food handling. Strong attention to detail with the ability to follow recipes accurately. Ability to work efficiently in a fast-paced environment while maintaining high-quality standards. Excellent communication skills and teamwork mentality. Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
Join our team today and contribute your culinary skills to create memorable dining experiences for our guests!

Job Type: Full-time

Pay: $18.00-$20.00 per hour

Expected hours: 35 - 45 per week

Additional pay:

Tips
Benefits:

Discounted or free food
Flexible language requirement:

French not required
Schedule:

8 hour shift Day shift Evening shift Monday to Friday Morning shift Overtime Weekends as needed
Ability to commute/relocate:

Toronto, ON M6H 1N3: reliably commute or plan to relocate before starting work (required)
Experience:

Cooking: 1 year (required)
Language:

English (preferred)
Licence/Certification:

Food Handler Certification (preferred)
Work Location: In person