Line Cook/prep Cook
Toronto, ON, Canada
Job Description
Line Cook/Prep Cook Positions -part time and full time
- Preparing food according to recipes, portion controls and presentation specifications
- Possibility of Cross training for FOH- experience in FOH an asset-not a deal breaker
- Operating standard kitchen equipment and knives with caution
- Restock all items as needed throughout the shift
- Maintaining clean and organized stations
- Following FIFO method to maximize product freshness
- Other duties/responsibilities as assigned
- Experience with Flat top & Fryer an asset
- Maintaining health and safety standards of the restaurant
- Food Handlers is an asset but not required
- Experience in working in a fast paced environment
- Experience with Plant Based Menus a PLUS!
- Work with speed, efficiency, accuracy
- Ok with also Washing dishes as we do work as a team when it comes to this
- Be able to work in a standing position for extended periods of time, including up and down stairs at times.
- Prep-Chopping, peeling, cutting.
- Some Lifting required at times 10- 30lbs
- Weekend Availability & Nights- A Must
Part-time hours: 25 - 40 per weekSalary: $16.00 per hourBenefits:
- Casual dress
- Discounted or free food
- Store discount
- 10 hour shift
- 8 hour shift
- Tips
- Prep: 1 year (required)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Beware of fraud agents! do not pay money to get a job
MNCJobz.com will not be responsible for any payment made to a third-party. All Terms of Use are applicable.
Related Jobs
Job Detail
-
Job IdJD2020090
-
IndustryNot mentioned
-
Total Positions1
-
Job Type:Full Time
-
Salary:Not mentioned
-
Employment StatusPermanent
-
Job LocationToronto, ON, Canada
-
EducationNot mentioned