Job Description

Overview

We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for food and a strong understanding of kitchen operations. This role is essential in ensuring that our meals are prepared to the highest standards of quality and safety. If you thrive in a fast-paced environment and enjoy working collaboratively with others, we want to hear from you.

Duties

Prepare and cook menu items according to established recipes and standards. Assist in meal preparation, including chopping, slicing, and dicing ingredients. Maintain cleanliness and organization of the kitchen area, ensuring compliance with food safety regulations. Handle food items safely, adhering to proper food handling procedures. Collaborate with other kitchen staff to ensure timely service during peak hours. Monitor inventory levels of ingredients and report any shortages to management. Follow all health and safety guidelines while working in the kitchen environment.

Requirements

Previous experience in the food industry or restaurant setting is mandatory. Knowledge of food safety practices and proper food handling techniques. Ability to work efficiently in a fast-paced kitchen environment. Strong attention to detail and commitment to quality meal preparation. Excellent communication skills and ability to work as part of a team. Flexibility to work various shifts, including evenings and weekends as needed.
Join our team as a Line Cook/Prep Cook and contribute your culinary skills while growing in a supportive environment that values teamwork and excellence in food service.

Job Types: Full-time, Part-time, Permanent

Pay: $17.20-$21.75 per hour

Expected hours: 25 - 30 per week

Additional pay:

Tips
Benefits:

Discounted or free food Flexible schedule On-site parking
Flexible language requirement:

French not required
Schedule:

8 hour shift Day shift Morning shift On call
Language:

English (preferred)
Work Location: In person