Job Description

Overview

We are seeking a dedicated and skilled Line Cook/Prep Cook to join our dynamic kitchen team. The ideal candidate will have a passion for the food industry and a commitment to delivering high-quality meals in a fast-paced environment. This role is essential in ensuring that our kitchen operates smoothly and efficiently, contributing to the overall success of our restaurant.

Responsibilities

Prepare and cook menu items according to established recipes and standards. Assist in meal preparation, including chopping vegetables, marinating meats, and preparing sauces. Ensure all food is prepared in compliance with food safety regulations and standards. Maintain cleanliness and organization of the kitchen area, including workstations and storage areas. Help with inventory management by monitoring stock levels and notifying management of shortages. Collaborate with other kitchen staff to ensure timely service during peak hours. Follow proper food handling procedures to minimize waste and ensure quality.

Experience

Previous experience in a restaurant or food service environment is preferred. Familiarity with meal preparation techniques and cooking methods. Knowledge of food safety practices and proper food handling procedures. Ability to work efficiently under pressure while maintaining attention to detail. Strong teamwork skills and the ability to communicate effectively with kitchen staff. A passion for cooking and a desire to learn new skills within the culinary field.
Join us in creating exceptional dining experiences through your culinary expertise!

Job Types: Full-time, Part-time, Permanent, Seasonal

Pay: $17.00-$19.00 per hour

Expected hours: 24 - 44 per week

Benefits:

Discounted or free food Flexible schedule On-site parking
Schedule:

Evening shift Monday to Friday Night shift Weekends as needed
Work Location: In person

Application deadline: 2025-04-15
Expected start date: 2025-05-03