Job Description

Job Summary

We are seeking a dedicated and detail-oriented Line Cook/Prep Cook to join our dynamic culinary team. The ideal candidate will be responsible for preparing ingredients, cooking dishes, and ensuring the highest standards of food quality and safety. This role offers an excellent opportunity for individuals passionate about the food industry and eager to develop their culinary skills in a fast-paced restaurant environment.

Duties

Prepare and assemble ingredients for menu items, including chopping, slicing, and measuring Cook dishes according to recipes and presentation standards, ensuring consistency and quality Assist with food preparation tasks such as marinating, portioning, and plating Maintain cleanliness and organization of workstations in compliance with food safety regulations Handle food safely and responsibly, adhering to proper food handling procedures Support the kitchen team during busy service periods to ensure timely delivery of orders Restock supplies and ingredients as needed to maintain efficient kitchen operations Follow all health and safety guidelines to uphold a safe working environment Dishwashing with cooking/prep will be required. Must possess the ability to multitask.

Skills

Proven experience in food preparation, cooking, or related roles within a restaurant or food service setting Knowledge of food handling procedures and safety standards in the food industry Ability to perform meal preparation efficiently while maintaining high-quality standards Strong understanding of kitchen equipment operation and maintenance Excellent organizational skills with attention to detail in food presentation and cleanliness Ability to work effectively under pressure in a fast-paced environment Good communication skills to collaborate with team members and follow instructions accurately Serving experience is a plus, demonstrating customer-focused service skills. Reliable and creative.
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This position is ideal for individuals passionate about culinary arts who are eager to grow their skills within a professional kitchen setting. Candidates should be committed to maintaining high standards of food safety and quality while contributing positively to our team.

Job Type: Part-time

Pay: From $18.00 per hour

Expected hours: 20 - 30 per week

Benefits:

Discounted or free food
Experience:

Cooking: 5 years (preferred)
Licence/Certification:

Food Handler Certification (preferred)
Work Location: In person