Job Description

Job Summary

We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality meals in a fast-paced environment. This role involves preparing ingredients, cooking dishes, and maintaining kitchen cleanliness while adhering to food safety standards.

Duties

Prepare and cook menu items according to recipes and presentation standards Assist in menu planning and development, ensuring variety and quality Handle food preparation tasks including chopping, slicing, and marinating Maintain cleanliness and organization of the kitchen area, including equipment and utensils Ensure proper food handling techniques are followed to maintain safety standards Collaborate with other kitchen staff to ensure timely service during peak hours Monitor inventory levels of ingredients and supplies, reporting shortages as needed Participate in catering events as required, assisting with meal preparation and serving

Experience

Previous experience as a line cook is preferred Background in the food industry with restaurant or kitchen experience is essential Culinary experience with strong knife skills is highly valued Knowledge of food safety regulations and best practices in food handling Experience in meal preparation, cooking, and catering services is a plus
Join our team where your culinary skills will shine, contributing to memorable dining experiences for our guests!

Job Types: Full-time, Part-time, Permanent, Casual

Pay: $17.20-$21.00 per hour

Work Location: In person