Line Cook/Prep Cook Job in Acadian Beverage Room Ltd

Line Cook/prep Cook

Tatamagouche, NS, CA, Canada

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Job Description

Applicants will be required to perform all duties required as a Line Cook.

Duties include but are not limited to - Preparation of basic components of each dish on our menu, using our proven recipes - memorise and utilise our serving portion sizes and all basic meal preparation procedures used in the kitchen - ensure that the kitchen, all food preparation areas and all food storage areas meet restaurant and Covid cleaning standards.

We are a busy restaurant and hours may exceed 48 per week during the summer months.

SKILLS - Some experience in the food service industry - high school Diploma rquired - abilitity to work on you feet for 8 hours per day - high level of professionalism - comfortable working with a team in a fast-paced kitchen environment - excellent verbal communication and organization skills - must be able to lift 40lbs on a regular basis.

Job Types: Full-time, Permanent

Pay: From $17.50 per hour

Expected hours: No more than 48 per week

Additional pay:

Overtime pay
Benefits:

Flexible schedule On-site parking
Schedule:

Day shift Evening shift Holidays Morning shift Overtime Weekends as needed
Experience:

cooking: 1 year (preferred)
Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person