Job Description

Lester's Farm Chalet is looking for a dedicated and motivated

Line Cook

to join our team. The role is ideal for someone who thrives in a fast paced kitchen and enjoys working in a team environment.

Saturday and Sundays 8-3

Potential for extra hours depending on events

Cook Duties and Responsibilities

Setting up, cleaning, and organizing work stations Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc. Preparing oven, utensils, and grill for shift Taking orders from wait staff or computerized system Cooking order according to food health and safety standards Recommending ideas for specials or seasonal dishes Handling multiple food orders at one time Monitoring multiple food orders as new orders arrive Dressing order for presentation Ensuring each guest order has the correct food and sides Delivering food order to wait staff in a timely manner Storing all food properly Sanitizing and cleaning work stations and utensils Reordering stock and food supplies Assisting other cooks in preparing food or helping other team members when needed
Cook Requirements and Qualifications

Able to work in a fast-paced environment Able to multitask, prioritize, and manage time efficiently Physical endurance to stand for an entire shift Self-motivated and self-directed Works well as part of a team and on individual tasks
Job Type: Part-time

Pay: $16.50 per hour

Experience:

cooking: 1 year (preferred)
Licence/Certification:

Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person