Line Cook/prep Cook
Job Description
Responsibilities:
Ensure line items are fresh and stocked appropriately for the volume of business.
Report low stock items (and out of stock) to the Executive Chef before
Prepare food for service (i.e. cut, chop, mix, and cook food to exact chef's specifications
Assist the executive chef and sous chef with their daily tasks
Clean all work equipment, floors, counters and other work space during your shift and at the end of your shift.
Keep storage areas, refrigerators and freezers neat and organized.
Comply with nutrition and sanitation regulations and safety standards
Other duties as assigned
Requirements:
Reliable
Task oriented
Hard worker able to be on your feet each shift
Work well with others
Motivated to learn
Experience not necessary, willing to train
Work Remotely
No
Job Types: Full-time, Part-time, Permanent
Pay: $17.00-$20.00 per hour
Additional pay:
Tips
Benefits:
Company events
Discounted or free food
Schedule:
10 hour shift
8 hour shift
Day shift
Evening shift
Monday to Friday
Morning shift
Night shift
On call
Weekends as needed
Work Location: In person
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Job Detail
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Job IdJD2375447
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IndustryNot mentioned
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Total Positions1
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Job Type:Contract
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Salary:Not mentioned
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Employment StatusPermanent
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Job LocationSt. John's, NL, CA, Canada
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EducationNot mentioned