Job Description

Job Summary

We are seeking a dedicated and motivated Line Cook/Prep Cook to join our dynamic culinary team. The ideal candidate will be responsible for preparing high-quality food items, assisting in meal preparation, and maintaining a clean and organized kitchen environment. This role offers an excellent opportunity to develop your skills in the food industry while contributing to a positive dining experience for our guests. Prior restaurant or kitchen experience is preferred, and a strong understanding of food safety and handling practices is essential.

Responsibilities

Prepare ingredients and assemble dishes according to established recipes and standards Assist in food preparation tasks, including chopping, slicing, marinating, and portioning ingredients Cook menu items efficiently while maintaining quality and presentation standards Ensure all food handling procedures comply with safety regulations Maintain cleanliness and organization of workstations throughout shifts Follow proper food safety protocols to prevent contamination and ensure freshness Collaborate with team members to deliver excellent service during busy hours Assist with inventory management and restocking supplies as needed

Experience

Previous experience in a restaurant or kitchen environment is preferred but not required Knowledge of food preparation techniques, cooking methods, and food safety standards Familiarity with serving and food handling best practices within the food service industry Ability to work efficiently in a fast-paced environment while maintaining attention to detail Experience with meal preparation and food industry operations will be considered an asset
Job Type: Full-time

Pay: $15.62-$22.89 per hour

Work Location: In person