Job Description

The Log Cabin is currently seeking

Line Cooks and Prep Cooks

to join our culinary team. Applicable candidates must have the willingness to continue learning, work with great ethics, and must be keen on working as a team in a great positive environment. This is a great opportunity to learn and executes house made soups, stocks, sauces, breads, dessert and to work with an amazing team that delivers our promise to exceed our guest's experience.

Responsibilities:

Assisting in daily running of kitchen, food preparation, and line service

Food preparation, line service Perform open and closing duties Maintain a clean, organized & safe work area including equipment Preparation of soups, stocks, sauces & dressings Bake breads & desserts Vegetable preparation Saute, steam, pouch, roast & grill meats/fish products

Required skills

Have a passion and love for food Creative Positive attitude Self motivated Attention to detail Ability to work well under pressure in high demand situations Basic knowledge of safe and proper knife handling skills Ability to lift 50 lbs, Available days, evenings, weekends & holidays Eager and willing to learn Experience is an asset but not required
Job Types: Full-time, Part-time, Permanent, Casual, Seasonal, Apprenticeship, Internship / Co-op

Additional pay:

Tips
Schedule:

10 hour shift 8 hour shift Day shift Holidays Night shift
Ability to commute/relocate:

Seguin, ON P2A 0B2: reliably commute or plan to relocate before starting work (preferred)
Location:

Seguin, ON P2A 0B2 (preferred)
Work Location: In person