Job Description

Job Overview

We are seeking a dedicated and detail-oriented Line Cook/Prep Cook to join our dynamic culinary team. This role is essential in ensuring the smooth operation of our kitchen by preparing high-quality dishes and maintaining food safety standards. The ideal candidate will have a passion for food preparation, cooking, and delivering excellent food service to our guests. Previous restaurant or kitchen experience is preferred, but we welcome motivated individuals eager to develop their skills in the food industry.

Duties

Prepare ingredients and assist in meal preparation according to restaurant standards Cook menu items with attention to quality, presentation, and timely service Follow recipes and portion controls to ensure consistency Maintain cleanliness and organization of workstations, adhering to food safety guidelines Assist with food handling, storage, and inventory management Support the kitchen team during busy periods, ensuring efficient workflow Ensure all food served meets safety and sanitation standards Collaborate with team members to deliver exceptional dining experiences

Skills

Experience in serving, food preparation, and cooking within a restaurant or food service environment Strong understanding of food handling procedures and food safety regulations Ability to perform meal preparation efficiently while maintaining quality standards Knowledge of kitchen equipment and basic culinary techniques Excellent communication skills and ability to work as part of a team Ability to work in a fast-paced environment with attention to detail Prior experience in the food industry or restaurant setting is a plus but not required; eagerness to learn is valued highly
Job Types: Full-time, Part-time

Pay: From $20.00 per hour

Expected hours: 25 - 40 per week

Benefits:

Discounted or free food On-site parking
Work Location: In person