Job Description

Duties:

- Assist in food preparation and meal assembly according to recipes and guidelines provided
- Cook and prepare a variety of dishes, including appetizers, entrees, and desserts
- Ensure food is cooked and presented in accordance with food safety standards
- Follow proper food handling and storage procedures
- Maintain cleanliness and organization in the kitchen area
- Collaborate with other kitchen staff to ensure smooth operation of the kitchen
- Adhere to all health and safety regulations

Skills:

- Experience in a food service or restaurant setting
- Knowledge of meal preparation techniques and food handling procedures
- Ability to work efficiently in a fast-paced kitchen environment
- Strong cooking skills and familiarity with various cooking methods
- Understanding of food safety practices and regulations
- Excellent attention to detail and ability to follow recipes accurately
- Ability to work well as part of a team

Please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Job Types: Full-time, Part-time, Permanent

Expected hours: 20 - 40 per week

Additional pay:

Tips
Benefits:

Discounted or free food Flexible schedule Mileage reimbursement On-site parking RRSP match Store discount
Schedule:

8 hour shift Evening shift Monday to Friday Weekends as needed
Education:

Secondary School (preferred)
Experience:

Cooking: 3 years (preferred)
Language:

English (preferred)
Licence/Certification:

Food Handler Certification (preferred) Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person